Events
Last year we supported over 7,000 people in their time of need. When you take part in our events you're helping let everyone we journey with know they are valued and valuable. Thank you.
10 events found. Show all
Singaporean Street Food with Ruzita (26 July 2025)
Come and enjoy an exciting morning with Ruzita learning to make authentic Singaporean street food on 26 July 2025.
Syrian Supper Club
Interested in trying authentic Syrian food? Come and join us for delicious Syrian food cooked with love in Edinburgh by our award-winning chef Noura.
Peruvian Cooking with Mercedes (16 August 2025)
Join Mercedes for a culinary journey through Peru as she teaches you how to make a traditional lamb stew and a delicious sweet tamale dessert on Saturday 16 August 2025 from 10:30am - 2pm.
Argentinian Cooking with Maria (31 August 2025)
Join Maria from Edinburgh Canape Company on Sunday 31 August and enjoy a morning learning to make Argentinian empanadas (fish and vegetable) and a selection of salsas.
Singaporean Supper Night
New for 2025! Ruzita returns after the sell-out Malaysian Supper Club to bring you authentic Singaporean cuisine on 23 May & 19 September from 7pm - 9pm.
Persian Cooking with Solmaz (25 October 2025)
Solmaz Eradat returns with another of her fabulous Persian cooking classes on Saturday 25 October from 10:30am - 2pm.
Preserving for Christmas presents (13 December 2025)
Join us for a fun and creative way to make some homemade gifts for your loved ones this Christmas, on Saturday 13 December 2025.
Thai Supper Night (16 January 2026)
Ruzita will be back on 16 January 2026 to share unique flavours of Thai cuisine. Ruzita hails from Singapore that is a melting pot of food cultures drawing from Thai, Malay, Chinese, Indian, and indigenous traditions.
Chinese Dumplings with Shuxin (21 February 2026)
Don't miss out! Come and spend a fun filled morning on Saturday 21 February with us learning how to make delicious Chinese dumplings.
Baking with Spices (28 March 2026)
Join us for a spice filled morning with our Food Education manager Sue on Saturday 28 March 2026.