Events

Last year we supported over 7,000 people in their time of need. When you take part in our events you're helping let everyone we journey with know they are valued and valuable. Thank you. 

  • Syrian Supper Club Guests

    Special Event, Good Food

    Syrian Supper Club

    23 Apr - 3 Dec 2026

    Edinburgh

    £38 (children £19)

    Interested in trying authentic Syrian food? Come and join us for delicious Syrian food cooked with love in Edinburgh by our award-winning chef Noura.

  • Maria Harper Photo

    Fundraising Event, Good Food

    Pasta & Sugo Workshop with Daniela Forbes

    14 Sep - 5 Oct 2026

    £35

    Join chef, food stylist and educator Daniela Forbes for a relaxed, hands-on workshop celebrating one of the simplest and most joyful combinations in Italian cooking: fresh pasta and sugo. Monday 14th September or Monday 5th October, 6.30-8.30pm.

  • Nasi lemak

    Special Event, Good Food

    Singaporean Supper Night

    18 Sep 2026

    Edinburgh

    £38 (children £19)

    Ruzita returns after the sell-out Malaysian Supper Club to bring you authentic Singaporean cuisine on 18th September from 7pm - 9pm.

  • Abseil 2026

    Fundraising Event

    Forth Rail Bridge Abseil

    4 Oct 2026

    Looking for an experience that’s a bit out of the ordinary? The Forth Bridge Abseil is just the one! Experience the thrill of abseiling from one of Scotland’s most famous landmarks while raising vital funds to tackle homelessness.

  • canapes

    Special Event, Good Food

    Canapé Masterclass with Maria Harper

    8 Nov 2026

    Edinburgh

    £60

    Join Maria Harper from The Edinburgh Canapé Company in this relaxed, hands-on workshop learning to make beautiful looking and tasting canapés.This masterclass will take place at the Cyrenians Flavour and Haver Cook School from 10.30 to 2pm Sunday 8th Nov.

  • Buche de Noel2 original copy

    Special Event, Good Food

    Festive Baking with Sue

    5 Dec 2026

    Edinburgh

    £60

    Come and enjoy a fun, festive morning of baking with our Food Education Manager Sue. Learn to make a showstopping bûche de noël and delicious Cinnamon buns. This masterclass will take place from 10.30 to 2pm on Saturday 5th December.