Events
Last year we supported over 7,000 people in their time of need. When you take part in our events you're helping let everyone we journey with know they are valued and valuable. Thank you.
Persian New Year with Solmaz
Solmaz Eradat will be back on Saturday 21st March 2026 with another of her fabulous Persian cooking classes. In this class she will teach you how to make a delicious two course Persian menu that is perfect for celebrating the Persian New Year!
Chinese Dumplings with Shuxin
You have another chance! Come and spend a fun filled morning on Saturday 21 February with us learning how to make delicious Chinese dumplings.
Syrian Supper Club
Interested in trying authentic Syrian food? Come and join us for delicious Syrian food cooked with love in Edinburgh by our award-winning chef Noura.
Leith Distillery Abseil
The iconic Port of Leith Distillery Abseil fundraising challenge returns on the 10th of May 2026
Baking with Spices (16th May 2026)
Join us for a spice filled morning with our Food Education manager Sue on Saturday 16th May 2026.
Indonesian Supper Club
Ruzita will be back in May to share unique flavours of Indonesian Cuisine. Ruzita hails from Singapore and grew up experiencing a melting pot of food cultures, drawing from Thai, Malay, Chinese, Indian and indigenous traditions.
Edinburgh Marathon Festival 2026
Fast, flat, and full of iconic views - the Edinburgh Marathon Festival is a sell-out event every year. It's a perfect route for beginners and seasoned runners alike...so this the year you join us?
Argentinian Cooking with Maria Harper
Come and enjoy a morning learning to make Argentinian empanadas (fish and vegetable) and a selection of salsas with Maria from Edinburgh Canape Company.
Singaporean Supper Night
Ruzita returns after the sell-out Malaysian Supper Club to bring you authentic Singaporean cuisine on 18th September from 7pm - 9pm.