Events
Last year we supported over 7,000 people in their time of need. When you take part in our events you're helping let everyone we journey with know they are valued and valuable. Thank you.
Edinburgh Kiltwalk 2025
The Edinburgh Kiltwalk is one of our favourite events, bringing together supporters, staff and volunteers. Don your kilt and walk with us this September!
Singaporean Supper Night (19 September 2025)
Interested in trying authentic Singaporean food? Join Ruzita, previously one of the hosts from our sell-out Malaysian Supper Nights, for an evening with delicious food!
Festive Wreath Workshop (5 December 2025)
Create your own festive wreaths using sustainable materials collected from around our Green Skills Centre and surrounding areas, on Friday 5 December from 2pm - 4pm.
Festive Wreath Workshop (6 December 2025)
Create your own festive wreaths using sustainable materials collected from around our Green Skills Centre and surrounding areas, on Saturday 6 December from 12pm - 2pm.
Syrian Supper Club (11 December 2025)
Try something different to kick off this festive season! Come and join us for delicious Syrian food cooked with love by our award winning chef Noura, on 11 December 2025.
Preserving for Christmas presents (13 December 2025)
Join us for a fun and creative way to make some homemade gifts for your loved ones this Christmas, on Saturday 13 December 2025.
Thai Supper Night (16 January 2026)
Ruzita will be back on 16 January 2026 to share unique flavours of Thai cuisine. Ruzita hails from Singapore that is a melting pot of food cultures drawing from Thai, Malay, Chinese, Indian, and indigenous traditions.
Syrian Supper Club (19 February 2026)
Come and join us for delicious Syrian food cooked with love by our award winning chef Noura on 19 February 2026.
Chinese Dumplings with Shuxin (21 February 2026)
Don't miss out! Come and spend a fun filled morning on Saturday 21 February with us learning how to make delicious Chinese dumplings.
Baking with Spices (28 March 2026)
Join us for a spice filled morning with our Food Education manager Sue on Saturday 28 March 2026.