Vietnamese Cooking Class with Ailsa

Come and enjoy a fun and relaxed morning cooking with Ailsa from Eat with Ailsa.

You will learn to cook: 

- Summer Rolls 

- Nuoc Cham Dipping Sauce

- Satay Dipping Sauce

- Bun Cha (Pork meatball and noodle salad)

Once the dishes have been prepared, sit down together with your fellow attendees to enjoy what you have cooked!

Dietaries: This class can be made suitable for vegetarians and vegans if you just let us know when booking via the email below.

Concession tickets

Cyrenians is committed to accessibility and offers a concession rate for those who are group booking (booking of two or more tickets in one order), children aged under 12 or unemployed, on a low income, on benefits or retired. We ask that all guests under the age of 18 are accompanied by an adult.

About our events

By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. 

Location

This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.