Argentinian Cooking with Maria Harper

Come and enjoy a morning learning to make Argentinian empanadas (fish and vegetable) and a selection of salsas with Maria from Edinburgh Canape Company. 

Empanadas are a type of baked or fried pastries with a variety of fillings. Empanadas were originally taken from European immigrants from Galicia, Spain, but later modified with local ingredients and now enjoyed all over Argentina.

Money raised goes towards our work. Our work involves bringing people together to enjoy good food and good company, whilst working towards addressing food insecurity in a dignified way. 

Money raised goes towards our work. Our work involves bringing people together to enjoy good food and good company, whilst working towards addressing food insecurity in a dignified way. 

About our events

By participating in our events you are directly supporting the work we do with people taking the first steps on their own food journeys, whether this is learning the basics of food hygiene and cooking, or receiving support via our flatpack meals services and community pantries. Thank you for choosing to participate in an event that makes a difference. 

Location

This event will be taking place at our Flavour and Haver cook school in Leith, a short walk from Leith Walk and Pilrig Park. Accessible through Lothian Buses via Leith Walk, Great Junction Street and Bonnington Road.