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Bread Masterclass

April 28 @ 10:00 am - 3:00 pm


Have you ever fancied learning how to bake with yeast?

In this class you’ll make Scandi cinnamon buns, roast pepper focaccia and a beetroot and caraway seed soda bread. The class will be held at our Leith-based cook school and will be led by our Leiths-trained pastry chef Sue O’Neill-Berest. You will take home everything you make so bring lots of Tupperware.

Our cooking classes are a Cyrenians social enterprise which supports our work changing lives through food. This includes a range of classes helping people to cook healthily and economically and a network of community cook clubs.

Tickets are £40. This includes all the ingredients and the money we raise from these classes supports the work we do with people taking the first steps on their own food journeys.

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April 28
10:00 am - 3:00 pm
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Flavour and Haver Cook School
66-68 Jane Street
Edinburgh, EH6 5HG United Kingdom
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