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March 2018

Easter Baking Masterclass

March 30 @ 10:00 am - 2:00 pm
Flavour and Haver Cook School, 66-68 Jane Street
Edinburgh, EH6 5HG United Kingdom
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Treat yourself to a relaxing Good Friday baking masterclass at the Cyrenians new Flavour and Haver Cook School in Leith. Our resident Leiths' trained pastry chef Sue O'Neill Berest will share the secrets of making the perfect hot cross buns, Portuguese egg tarts and a decorated chocolate centerpiece to share over the Easter weekend. The course costs £35 and includes all ingredients. The money we raise from these classes supports the work we do with people taking the first steps…

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