Special Event, Good Food

Introduction to chocolate with Nadia Williams of Thinking Chocolate

4 Feb 2023

Flavour and Haver Cook School, 66/68 Jane Street, Edinburgh, EH6 5HG


Immerse yourself in the luxury world of chocolate, led by Nadia Williams. 

Join us on the 4th February 10am-2pm, where you will be led through a tasting exploration, sampling various chocolate styles before turning your own hand to the craft. 

Nadia will guide you through tempering chocolate, making a ganache, and working with the different complex flavours to create your perfect sweet treat. 

By the end of the day you will have created your very own selection of handmade chocolates including hand cast hearts for Valentines day; piped chocolates; hand rolled; mendiants; palets and hand dipped. At the end you will be able to package your chocolates to give as a gift to someone or keep them all to yourself!

Spaces are limited, so book now to avoid delay - a light lunch and all ingredients/packaging are included in your ticket price. 

By purchasing a space at our workshop you are helping to raise vital funds supporting our work tackling the causes and consequences of homelessness. At our cook school we bring people together to enjoy good food and good company, whilst working towards addressing food insecurity in a dignified way.

If you'd like further information

Please contact us at sueoneill-berest@cyrenians.scot or call: 0131 554 3900