Gino D'Acamp-who? On 26th June at 11am, Mama Bross is bringing you a cheesy Saturday morning cook show with a hole lotta difference. In support of Cyrenians' Food that Goes Further campaign, an exclusive follow-along demo will show you how to fill your hole for good.
Grab your tickets now to learn how to create your very own Cyrenians Bagel from the best Bagel Mama around. You’ll not only be mastering the ancient art (fun fact: the first reported bagel was created in 1683) of bagel creation but you’ll also be helping raise vital funds to tackle food insecurity in your local community.
Why not invite your friends* and have a bagel-off? You know what they say, friends who brunch together, help feed their community together.
*Please ensure you follow the applicable Covid restrictions in your area. For information on current Scottish Government guidelines visit www.gov.scot
About Bross Bagels:
Bross Bagels has been serving up Montreal style bagels to the people of Edinburgh and beyond since 2016. Their modern, made-to-order Montreal bagels have become legendary for bringing a hole lot of joy to brunches and lunches from five shops across the city - Portobello, Leith, Stockbridge, Bruntsfield and the West End.
Owner and founder Larah ‘Mama’ Bross unifies an appetising combination of her Jewish-Canadian background, and her experience living in New York, with her passion for locally sourced Scottish ingredients. Menus showcase a collection of deli classics alongside fresh, modern and playful twists. Bross has recently opened a new bakery in Portobello, allowing for national delivery of their legendary bagels, and is set to open Bross Deli - a brand-new concept and their biggest shop yet, in St James Quarter later this year.
About our concession tickets
We believe that everyone has the right to food.
We want to try and make this event as accessible as possible and encourage those who can afford to, to purchase tickets at the full price of £5. 100% of the ticket costs are directly donated to our Food That Goes Further appeal to build connection and opportunity through food in your local community.