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Introduction to Gluten-Free Baking

May 19 @ 10:00 am - 4:00 pm

£40

Love cake but don’t love wheat?  No need to miss out on your favourite bakes because we are running a fabulous Introduction to Gluten Free Baking class at our equally fabulous Flavour and Haver cook school.  Led by pastry supremo Sue O’Neill Berest, you will learn how to make choc chip cookies, lemon drizzle cake and a savoury FareShare tart.

Book quickly – all our classes so far have been sell-outs!

Visit Eventbrite to book tickets

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Venue

Flavour and Haver Cook School
66-68 Jane Street
Edinburgh, EH6 5HG United Kingdom
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