Treat yourself to a relaxing Good Friday baking masterclass at the Cyrenians new Flavour and Haver Cook School in Leith. Our resident Leiths’ trained pastry chef Sue O’Neill Berest will share the secrets of making the perfect hot cross buns, Portuguese egg tarts and a decorated chocolate centerpiece to share over the Easter weekend.
The course costs £35 and includes all ingredients. The money we raise from these classes supports the work we do with people taking the first steps on their own food journeys. This includes classes on how to cook healthily on a low budget and discovering the joy of sitting down to share a meal with others.
If you have any special dietary requirements please let us know by emailing email@example.com